APPETIZERS

• A selection of Thai specialties meant to be shared and savored before or during your meal, many come with dipping sauces.

  Prawn or tofu, sen mee rice noodles, shredded lettuce, carrots and fresh Thai basil wrapped in thin rice paper and served with sweet plum sauce with ground peanut.

  $10.59

• F. SHRIMP SATAY

  Grilled marinated shrimp served with cucumber vinaigrette and Thai peanut sauce.

  $9.99

• TOFU SATAY

  Grilled tofu served with cucumber vinaigrette and Thai peanut sauce.$9.99

  Deep fried shrimp chips served with spicy peanut sauce.$7.99

• 2. Fried Tofu

  Crispy fried bean cake, served with plum sauce, ground peanuts, and green onion.

  $9.99

• 3. Spring Rolls

  Golden brown spring rolls stuffed with assorted saut?ed vegetables.

  $9.99

• 4. Chicken Wings

  Marinated and deep fried, served with sweet and spicy plum sauce.

  $10.99

• 5. Chicken Satay

  Marinated in coconut milk, curry, and cilantro, then grilled and served with fresh cucumber vinaigrette and Thai peanut sauce for dipping.

  $12.59

• 6. Crab Delight

  Deep-fried won-ton wrap stuffed with fresh crab meat and cream cheese, served with sweet and spicy plum sauce.

  $10.59

• 7. Prawn Rolls

  Marinated in special traditional Thai sauce, wrapped in an egg roll, deep-fried, and served with sweet and spicy plum sauce.

  $10.59

• 8. Coconut prawns

  Battered prawns deep fried until golden brown, served with plum sauce.

  $10.99

• 9. Pot Sticker

  Deep fried chicken and vegetable dumplings served with sweet and sour soy sauce.

  $10.59

SALADS

• Dinner Menu Salads. All salads served on a bed of fresh lettuce.

• 10. Som Tam Papaya

  Shredded fresh green papaya tossed with lime juice, tomatoes, and cut green beans tossed with dried shrimp, fresh chili pepper, roasted peanuts, fish sauce, and palm sugar.

  $13.99

• 11. Yum Neau (Beef)

  Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.

  $14.99

• 12. Larb Gai (Chicken)

  Ground chicken breast tossed with roasted chili pepper, red onion, green onion, lime juice, fish sauce, and cilantro served in a cucumber cup.

  $13.99

SOUP

Your choice of Chicken or Tofu $13.99

Substitute Prawns add $3.00

Substitute Seafood Combination add $4.00

• 15. Tom Yum

  Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, and galanga, seasoned with fresh cilantro.

• 16. Tom Kah

  Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms, and galanga, seasoned with fresh cilantro.

• WONTON SOUP

  Fresh wonton stuffed with ground shrimp and pork in delicious broth with baby bok choy. Topped with fresh green onion and crispy garlic.

  $13.99

NOODLE DISHES

Your choice of Chicken, Pork, or Tofu $15.99

Substitute Beef add $1.00

Substitute Prawns add $3.00

Substitute Seafood Combination add $4.00

• 18. Phad Thai

  Thai rice noodles with bean sprouts, green onion, and egg stir-fried in Phad Thai sauce and sprinkled with ground peanuts.

• 19. Phad See-Ew

  Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

• 20. Phad Kee Mao

  Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper, and basil stir-fried in special Ayothaya sauce.

• 21. Rad Nah

  Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.

• 22. Bah Mee

  Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion, and cilantro.

• 23. Phad Woon Sen

  Sen Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts, and chopped celery.

• 24. Rama Noodles

  Sauteed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.

• 25. Golden Noodles

  Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil stir-fried in red and yellow curry sauce.

• 26. Sen Mee

  Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion stir-fried in yellow curry powder.

• 27. Sen Yai

  Wide rice noodles with onion, bell pepper, green beans, broccoli, carrots, and basil stir-fried in red curry sauce and peanut sauce.

• 28. See Rah Cha

  Wide rice noodles with bell pepper, egg, onion, and broccoli stir-fried in red chili sauce.

• 29. Mama Phad

  Egg noodles with carrots, baby corn, cabbage, broccoli, snow peas, and bell pepper stir fried in special Ayothaya sauce.

ENTREES

Ayothaya stir-fries are cooked quickly over high heat in fresh canola oil seasoned with seared garlic.

Your choice of Chicken, Pork, or Tofu $15.99

Substitute Beef add $1.00

Substitute Prawns add $3.00

Substitute Seafood Combination add $4.00

All entrees include Thai Jasmine rice or brown rice.

Additional rice $2.50 Peanut sauce $3.00

• 30. Golden Cashew

  Sauteed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

• 31. Holy Basil

  Sauteed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.

• 32. Garlic Delight

  Sauteed meat or tofu with garlic, broccoli, cabbage, snow peas, and carrots in oyster sauce sprinkled with golden fried garlic.

• 33. Sweet and Sour

  Sauteed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Ayothaya sweet and sour sauce.

• 34. Broccoli Oyster Sauce

  Sauteed meat or tofu with broccoli, in oyster sauce.

• 35. Phad Ped

  Sauteed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil, stir-fried in red curry paste.

• 36. Prik King

  Sauteed meat or tofu with green beans, bell pepper, onion, and Thai basil, stir-fried in chili sauce.

• 37. Ginger Garden

  Sauteed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery, stir-fried in yellow bean sauce.

• 38. Eggplant

  Sauteed meat or tofu with eggplant, basil, bell pepper, and onion, stir-fried in chili sauce.

• 39. Showering Rama

  Sauteed meat or tofu on a bed of cooked spinach and topped with peanut sauce.

• 40. Oyster Sauce Delight

  Meat or tofu with onion and bell pepper saut?ed in light oyster sauce.

• 41. Ayothaya Orange Sauce

  Sauteed meat or tofu with onion, bell pepper, and carrots, stir-fried in special Ayothaya orange sauce and garnished with fresh orange slice.

• 42. Baby Corn Delight

  Sauteed meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper, and onion, stir-fried with oyster sauce and light soy sauce.

• 43. Mixed Vegetables Deluxe

  Sauteed meat or tofu with cabbage, carrot, celery, mushrooms, broccoli, baby corn, snow pea, bean sprout, green onion stir-fried with oyster sauce and light soy sauce.

• 44. Heavenly Coriander

  Sauteed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper, stir fried with sweet soy sauce and sprinkled white sesame seeds.

• 45. Kee Mao

  Sauteed meat or tofu with tomato, onion, bell pepper, bamboo shoots, basil, and broccoli, stir fried with chili paste.

• 46. Thai BBQ Chicken

  Whole chicken marinated in special marinade sauce, grilled, and served with sweet and sour sauce.

  $16.49

• 47. Sunny Delight

  Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.$16.49

  Deep-fried trout topped with sweet and sour sauce with tomatoes, bell pepper, sliced ginger, green onion, and pineapple, served on a sizzling hot plate.$16.99

  Deep-fried trout topped with three flavor sauce with mushroom, bell pepper, and fresh basil, served on a sizzling hot plate.$16.99

• 50. Pla Chu Chi

  Deep-fried trout topped with panang curry sauce with mushroom, bell pepper, and fresh basil, served on a sizzling hot plate.

  $16.99

• 51. Seafood Sunny Delight

  Combination of shrimp, squid, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

  $19.99

• 52. Sizzling Seafood Basket

  A tasty combination of seafood, celery, carrots, onion, baby corn, bean thread noodles, and sliced fresh ginger.

  $19.99

• J. CRISPY TROUT

  Lightly seasoned crispy trout deep fried until golden brown. Served with Thai sweet and sour sauce and fresh cucumber slices.

  $16.99

• Lemongrass Chicken

  Chicken breast marinates in soy sauce, garlic, lemongrass and lime leaf. Pan fried and served on sizzling hot plate over steamed vegetables.

  $17.49

• Three Flavored Shrimp

  Savory shrimp stir-fried with mushroom, bell pepper in three flavor sauce, top with crispy Thai basil served on sizzling hot plate.

  $17.99

• Three Flavored Scallop

  Juicy scallops stir- fried with green and red bell pepper, baby corn and mushroom in delicious three flavor sauce.

  $17.99

CURRIES

Your choice of Chicken, Pork, or Tofu  $15.99

Substitute Beef add $1.00

Substitute Prawns add $3.00

Substitute Seafood Combination add $4.00

All curries come with Thai Jasmine rice or brown rice.

Additional rice $2.50 Peanut sauce $3.00

• 54. Red Curry

  Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

• 55. Green Curry

  Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.

• 56. Panang Curry

  Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

• 57. Massaman Curry

  Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.

• 58. Ayothaya Special Curry

  Yellow curry paste and coconut milk with cashew nuts, and carrots.

• 59. Emerald Curry

  Green curry paste and coconut milk with fish balls, fresh shredded kra chai, green beans, zucchini, green bell pepper, and fresh Thai basil.

• 60. Roast Duck Curry

  Red curry paste and coconut milk with sliced roasted duck, pineapple, fresh green grapes, tomato, bell pepper, and fresh Thai basil.

  $16.99

• EMPEROR DUCK CURRY

  Delicious Crispy one-half duck deep fried and served in red curry sauce with bell pepper, Thai basil and tomatoes.

  $25.99

RICE DISHES

Your choice of Chicken, Pork, or Tofu $15.99

Substitute Beef add $1.00

Substitute Prawns add $3.00

Substitute Seafood Combination add $4.00

• 61. Thai Fried Rice

  Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.

• 62. Basil Fried Rice

  Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.

• 63. Ayothaya Fried Brown Rice

  Stir-fried brown rice with red curry, egg, onion,  corn, broccoli, bell pepper, snow peas, and basil.

• 64. Pineapple Fried Rice

  Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.

• 65. Crab Fried Rice

  Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas, and corn, sprinkled with cilantro and garnished with fresh cucumber slices.

  $17.99

• SOUTHERN SEA FRIED RICE

  Stir-fried rice with chili plate, egg, prawns, calamari, mussels, scallops and tomato. Garnished with fresh cucumber slices.

  $19.99

BEVERAGES

• Hot Tea

  $1.00/person

• Ice Tea

  $2.50

• Thai Ice Tea

  $5.00

• Thai Ice Tea with No ice

  $6.00

• Thai Ice Coffee

  $5.00

• Thai Ice Coffee with No ice

  $6.00

• Coca cola, Diet Coke, Sprite or Root Beer

  $2.50

DESSERTS

• Black Sticky Rice Pudding

  $3.99

• Mango with Sticky Rice

  $9.99 (seasonal)