APPETIZERS

• A selection of Thai specialties meant to be shared and savored before or during your meal, many come with dipping sauces.

• 1. Shrimp Chips

  Deep fried shrimp chips served with spicy peanut sauce.

  $5.99

• 2. Fried Tofu

  Crispy fried bean cake, served with plum sauce, ground peanuts, and green onion.

  $7.99

• 3. Spring Rolls

  Golden brown spring rolls stuffed with assorted saut?ed vegetables.

  $8.99

• 4. Chicken Wings

  Marinated and deep fried, served with sweet and spicy plum sauce.

  $9.99

• 5. Chicken Satay

  Marinated in coconut milk, curry, and cilantro, then grilled and served with fresh cucumber vinaigrette and Thai peanut sauce for dipping.

  $11.49

• 6. Crab Delight

  Deep-fried won-ton wrap stuffed with fresh crab meat and cream cheese, served with sweet and spicy plum sauce.

  $9.99

• 7. Prawn Rolls

  Marinated in special traditional Thai sauce, wrapped in an egg roll, deep-fried, and served with sweet and spicy plum sauce.

  $10.49

• 8. Coconut prawns

  Battered prawns deep fried until goldenbrown, served with plum sauce.

  $10.99

• 9. Pot Sticker

  Deep fried chicken and vegetable dumplings served with sweet and sour soy sauce.

  $9.99

• F. SHRIMP SATAY

  Gilled marinated shrimp served with cucumber vinaigrette and Thai peanut sauce.

  $9.99T

• TOFU SATAY

  Grilled tofu served with cucumber vinaigrette and Thai peanut sauce.

  $8.99

SALADS

• Dinner Menu Salads. All salads served on a bed of fresh lettuce.

• 10. Som Tam Papaya

  Shredded fresh green papaya tossed with lime juice, tomatoes, and cut green beans tossed with dried shrimp, fresh chili pepper, roasted peanuts, fish sauce, and palm sugar.

  $11.99

• 11. Yum Neau (Beef)

  Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.

  $13.99

• 12. Larb Gai (Chicken)

  Ground chicken breast tossed with roasted chili pepper, red onion, green onion, lime juice, fish sauce, and cilantro served in a cucumber cup.

  $11.99

• 13. Yum Pla Muk (Calamari)

  Sliced Calamari squid tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.

  $13.99

• 14. Yum Goong (Prawns)

  Steamed prawns tossed with cashew nuts, roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.

  $13.99

SOUP

Your choice of Chicken or Tofu $11.99

Substitute Prawns add $3.00

Substitute Seafood Combination add $4.00

• 15. Tom Yum

  Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, and galanga, seasoned with fresh cilantro.

• 16. Tom Kah

  Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms, and galanga, seasoned with fresh cilantro.

• WONTON SOUP

  Fresh wonton stuffed with ground shrimp and pork in delicious broth with baby bok choy. Topped with fresh green onion and crispy garlic.

  $10.99

NOODLE DISHES

Your choice of Chicken, Pork, Beef, or Tofu $13.99

Substitute Prawns add $3.00

Substitute Seafood Combination add $4.00

• 18. Phad Thai

  Thai rice noodles with bean sprouts, green onion, and egg stir-fried in Phad Thai sauce and sprinkled with ground peanuts.

• 19. Phad See-Ew

  Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

• 20. Phad Kee Mao

  Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper, and basil stir-fried in special Ayothaya sauce.

• 21. Rad Nah

  Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.

• 22. Bah Mee

  Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion, and cilantro.

• 23. Phad Woon Sen

  Sen Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts, and chopped celery.

• 24. Rama Noodles

  Sauteed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.

• 25. Golden Noodles

  Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil stir-fried in red and yellow curry sauce.

• 26. Sen Mee

  Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion stir-fried in yellow curry powder.

• 27. Sen Yai

  Wide rice noodles with onion, bell pepper, green beans, broccoli, carrots, and basil stir-fried in red curry sauce and peanut sauce.

• 28. See Rah Cha

  Wide rice noodles with bell pepper, egg, onion, and broccoli stir-fried in red chili sauce.

• 29. Mama Phad

  Egg noodles with carrots, baby corn, cabbage, broccoli, snow peas, and bell pepper stir fried in special Ayothaya sauce.

ENTREES

Ayothaya stir-fries are cooked quickly over high heat in fresh canola oil seasoned with seared garlic.

Your choice of Chicken, Pork, Beef, or Tofu $13.99

Substitute Prawns add $3.00

Substitute Seafood Combination add $4.00

All entrees include Thai Jasmine rice or brown rice.

Additional rice $2.00 Peanut sauce $2.50

• 30. Golden Cashew

  Sauteed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

• 31. Holy Basil

  Sauteed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.

• 32. Garlic Delight

  Sauteed meat or tofu with garlic, broccoli, cabbage, snow peas, and carrots in oyster sauce sprinkled with golden fried garlic.

• 33. Sweet and Sour

  Sauteed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Ayothaya sweet and sour sauce.

• 34. Broccoli Oyster Sauce

  Sauteed meat or tofu with broccoli, in oyster sauce.

• 35. Phad Ped

  Sauteed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil, stir-fried in red curry paste.

• 36. Prik King

  Sauteed meat or tofu with green beans, bell pepper, onion, and Thai basil, stir-fried in chili sauce.

• 37. Ginger Garden

  Sauteed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery, stir-fried in yellow bean sauce.

• 38. Eggplant

  Sauteed meat or tofu with eggplant, basil, bell pepper, and onion, stir-fried in chili sauce.

• 39. Showering Rama

  Sauteed meat or tofu on a bed of cooked spinach and topped with peanut sauce.

• 40. Oyster Sauce Delight

  Meat or tofu with onion and bell pepper saut?ed in light oyster sauce.

• 41. Ayothaya Orange Sauce

  Sauteed meat or tofu with onion, bell pepper, and carrots, stir-fried in special Ayothaya orange sauce and garnished with fresh orange slice.

• 42. Baby Corn Delight

  Sauteed meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper, and onion, stir-fried with oyster sauce and light soy sauce.

• 43. Mixed Vegetables Deluxe

  Sauteed meat or tofu with cabbage, carrot, celery, mushrooms, broccoli, baby corn, snow pea, bean sprout, green onion stir-fried with oyster sauce and light soy sauce.

• 44. Heavenly Coriander

  Sauteed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper, stir fried with sweet soy sauce and sprinkled white sesame seeds.

• 45. Kee Mao

  Sauteed meat or tofu with tomato, onion, bell pepper, bamboo shoots, basil, and broccoli, stir fried with chili paste.

• 46. Thai BBQ Chicken

  Whole chicken marinated in special marinade sauce, grilled, and served with sweet and sour sauce.

  $14.49

• 47. Sunny Delight

  Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

  $14.49

• 49. Three Flavor Trout

  Deep-fried trout topped with three flavor sauce with mushroom, bell pepper, and fresh basil, served on a sizzling hot plate.

  $15.49

• 50. Pla Chu Chi

  Deep-fried trout topped with panang curry sauce with mushroom, bell pepper, and fresh basil, served on a sizzling hot plate.

  $15.49

• 51. Seafood Sunny Delight

  Combination of shrimp, squid, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

  $17.99

• 52. Sizzling Seafood Basket

  A tasty combination of seafood, celery, carrots, onion, baby corn, bean thread noodles, and sliced fresh ginger.

  $17.99

• 53. Seafood Curry Basket

  A combination of seafood, napa cabbage, basil, and bell pepper, simmered in red curry and coconut milk.

  $17.99

• D. TRADITIONAL THAI BASIL

  Authentic Style Stir- Fried ground chicken with fresh Thai basil and bell pepper in a special basil sauce.

  $13.99

• J. CRISPY TROUT

  Lightly seasoned crispy trout deep fried until golden brown. Served with Thai sweet and sour sauce and fresh cucumber slices.

  $14.99

• THREE - FLAVORED SHRIMP

  Savory Shrimp stir-fried with mushroom, bell pepper in three fl avor sauce, top with crispy Thai basil served on sizzling hot plate.

  $15.99

• THREE - FLAVORED SCALLOP

  Juicy Scallops stir- fried with green and red bell pepper, baby corn and mushroom in delicious three flavor sauce.

  $15.99

CURRIES

Your choice of Chicken, Pork, Beef, or Tofu  $13.99

Substitute Prawns add $3.00

Substitute Seafood Combination add $4.00

All curries come with Thai Jasmine rice or brown rice.

Additional rice $2.00 Peanut sauce $2.50

• 54. Red Curry

  Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

• 55. Green Curry

  Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.

• 56. Panang Curry

  Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

• 57. Massaman Curry

  Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.

• 58. Ayothaya Special Curry

  Yellow curry paste and coconut milk with cashew nuts, and carrots.

• 59. Emerald Curry

  Green curry paste and coconut milk with fish balls, fresh shredded kra chai, green beans, zucchini, green bell pepper, and fresh Thai basil.

• 60. Roast Duck Curry

  Red curry paste and coconut milk with sliced roasted duck, pineapple, fresh green grapes, tomato, bell pepper, and fresh Thai basil.

  $14.49

• EMPEROR DUCK CURRY

  Delicious Crispy one-half duck deep fried and served in red curry sauce with bell pepper, Thai basil and tomatoes.

  $22.49

RICE DISHES

Your choice of Chicken, Pork, Beef, or Tofu $13.99

Substitute Prawns add $3.00

Substitute Seafood Combination add $4.00

• 61. Thai Fried Rice

  Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.

• 62. Basil Fried Rice

  Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.

• 63. Ayothaya Fried Brown Rice

  Stir-fried brown rice with red curry, egg, onion,  corn, broccoli, bell pepper, snow peas, and basil.

• 64. Pineapple Fried Rice

  Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.

• 65. Crab Fried Rice

  Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas, and corn, sprinkled with cilantro and garnished with fresh cucumber slices.

  $13.99

• SOUTHERN SEA FRIED RICE

  Stir-fried rice with chili plate, egg, prawns, calamari, mussels, scallops and tomato. Garnished with fresh cucumber slices.

  $17.99

BEVERAGES

• Hot Tea

  $1.00/person

• Ice Tea

  $2.50

• Thai Ice Tea

  $5.00

• Thai Ice Tea with No ice

  $6.00

• Thai Ice Coffee

  $5.00

• Thai Ice Coffee with No ice

  $6.00

• Coca cola, Diet Coke, Sprite or Root Beer

  $2.50

DESSERTS

• Black Sticky Rice Pudding

  $3.99

• Mango with Sticky Rice

  $9.99 (seasonal)