lunch menu

Served Monday through Friday only from 11:00am to 3:00pm
(Saturday, Sunday Holidays we serve the dinner menu only)

Each combination includes Phad Thai and your choice of Jasmine Rice or Brown Rice. $18.95 each.

A. GOLDEN CASHEW CHICKEN OR TOFU

Sauteed chicken or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

B. SHOWERING RAMA CHICKEN OR TOFU

Sauteed chicken or tofu served on a bed of cooked spinach and topped with traditional Thai peanut sauce.

C. RED CURRY CHICKEN OR TOFU

Chicken or tofu cooked in red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

D. SPICY BEEF $19.59 TOFU $18.59

Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil and chili paste.

E. BROCCOLI CHICKEN OR TOFU

Stir-fried with broccoli and special Ayothaya sauce.

F. BASIL CHICKEN OR TOFU

Sauteed with fresh Thai basil, garlic, onion, bell pepper, and mushrooms.

G. GINGER CHICKEN OR TOFU

Sauteed with fresh ginger, green onion, carrots, mush- rooms, snow peas, onion, bell pepper and celery in
yellow bean sauce

Your choice of Chicken, Pork, or Tofu $17.99
Substitute Beef add $1.50
Substitute Prawns add $3.50
Substitute Seafood Combination add $4.50

17. PHAD THAI

Thai rice noodles with bean sprouts, green onion, and egg stir-fried in Phad Thai sauce and sprinkled with ground peanuts.

18. PHAD SEE-EW

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

19. PHAD KEE MAO

Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper, broccoli and basil stirfried in special Ayothaya sauce.

20. RAD NAH

Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.

21. BAH MEE

Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion, and cilantro

Ayothaya stir-fries are cooked quickly over high heat in fresh canola oil seasoned with seared garlic.

Your choice of Chicken, Pork, or Tofu $16.99
Substitute Beef add $1.50
Substitute Prawns add $3.50
Substitute Seafood Combination add $4.50
All entrees include Thai Jasmine rice or brown rice.
Additional rice $3.00 Peanut sauce $3.50

34. GOLDEN CASHEW

Sauteed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

35. HOLY BASIL

Sauteed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.

36. TRADITIONAL THAI BASIL

Authentic Style Stir- Fried ground chicken with fresh Thai basil and bell pepper in a special basil sauce.

37. GARLIC DELIGHT

Sauteed meat or tofu with garlic, broccoli, cabbage, snow peas, and carrots in oyster sauce sprinkled with golden fried garlic.

38. SWEET AND SOUR

Sauteed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Ayothaya sweet and sour sauce.

39. BROCCOLI OYSTER SAUCE

Sauteed meat or tofu with broccoli, in oyster sauce.

36. PRIK KING

Sauteed meat or tofu with green beans, bell pepper, and Thai basil, stir-fried in chili sauce.

37. GINGER GARDEN

Sauteed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery, stir-fried in yellow bean sauce.

38. EGGPLANT

Sauteed meat or tofu with eggplant, basil, bell pepper, and onion, stir-fried in chili sauce.

39. SHOWERING RAMA

Sauteed meat or tofu on a bed of cooked spinach and topped with peanut sauce.

40. MIXED VEGETABLES DELUXE

Sauteed meat or tofu with cabbage, carrot, celerys, mushrooms, broccoli, baby corn, snowpea, bean sprout, green onion, stir-fried with oyster sauce and light soy sauce.

41. HEAVENLY CORIANDER

Sauteed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper, stir fried with sweet soy sauce and sprinkled white sesame seeds.

42. CRISPY GARLIC CHICKEN $20.59

Fried chicken cooked in sweet garlic sauce with bell peppers and onion. Garnished with fried basil.

43. SUNNY DELIGHT $19.59

Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

44. SWEET AND SOUR TROUT $20.99

Deep-fried trout topped with sweet and sour sauce with tomatoes, bell pepper, sliced ginger, green onion, and pineapple, served on a sizzling hot plate.

45. THREE FLAVOR TROUT $20.99

Deep-fried trout topped with three flavor sauce with mushroom, bell pepper, and fresh basil, served on a sizzling hot plate.

46. CRISPY TROUT $19.99

Lightly seasoned crispy trout deep fried until golden brown. Served with Thai sweet and sour sauce and fresh cucumber slices.

47. PLA CHU CHI $20.99

Deep-fried trout topped with panang curry sauce with mushroom, bell pepper, and fresh basil, served on a sizzling hot plate.

48. SEAFOOD SUNNY DELIGHT $21.99

Combination of shrimp, squid, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

49. SIZZLING SEAFOOD BASKET $21.99

A tasty combination of seafood, celery, carrots, onion, baby corn, bean thread noodles, and sliced fresh ginger.

50. LEMONGRASS CHICKEN $19.99

Chicken breast marinates in soy sauce, garlic, lemongrass and lime leaf. Pan fried and served on sizzling hot plate over steamed vegetables.

51. THREE FLAVORED SHRIMP $21.99

Savory shrimp stir-fried with mushroom, bell pepper in three flavor sauce, top with crispy Thai basil.

52. THREE FLAVORED SCALLOP $21.99

Juicy scallops stir- fried with green and red bell pepper, baby corn and mushroom in delicious three flavor sauce

Your choice of Chicken, Pork, or Tofu $18.99
Substitute Beef add $1.50
Substitute Prawns add $3.50
Substitute Seafood Combination add $4.50
All entrees include Thai Jasmine rice or brown rice.
Additional rice $3.00 Peanut sauce $3.50

53. RED CURRY

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

54. GREEN CURRY

Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.

55. PANANG CURRY

Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

56. MASSAMAN CURRY

Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.

57. AYOTHAYA SPECIAL CURRY

Yellow curry paste and coconut milk with cashew nuts, and, carrots.

58. ROAST DUCK CURRY $19.99

Red curry paste and coconut milk with sliced roasted duck, pineapple, tomato, bell pepper, and fresh Thai basil.

59. EMPEROR DUCK CURRY $28.99

Delicious crispy one-half duck deep fried and served in red curry sauce with bell pepper, Thai basil and tomatoes

Your choice of Chicken, Pork, or Tofu $17.99
Substitute Beef add $1.50
Substitute Prawns add $3.50
Substitute Seafood Combination add $4.50
All entrees include Thai Jasmine rice or brown rice.
Additional rice $3.00 Peanut sauce $3.50

28. THAI FRIED RICE

Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.

29. BASIL FRIED RICE

Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.

30. AYOTHAYA FRIED BROWN RICE

Stir-fried brown rice with red curry, egg, onion, corn, broccoli, bell pepper, snow peas, and basil.

31. PINEAPPLE FRIED RICE

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.

32. CRAB FRIED RICE $19.99

Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas, and corn, sprinkled with cilantro and garnished with fresh cucumber slices.

33. SOUTHERN SEA FRIED RICE $22.59

Stir-fried rice with chili plate, egg, prawns, calamari, mussels, scallops and tomato. Garnished with fresh
cucumber slices