dinner menu
APPETIZERS
A selection of Thai specialties meant to be shared and savored before or during your meal, many come with dipping sauces.
1. FRESH ROLLS $11.99
Prawn or tofu, sen mee rice noodles, shredded lettuce, carrots and fresh Thai basil wrapped in thin rice paper and served with sweet plum sauce with ground peanut.
2. SHRIMP CHIPS $8.99
Deep fried shrimp chips served with spicy peanut sauce.
3. FRIED TOFU $10.99
Crispy fried bean cake, served with plum sauce, ground peanuts, and green onion.
4. SPRING ROLLS $10.99
Golden brown spring rolls stuffed with assorted sautéed vegetables.
5. CHICKEN WINGS $10.99
Marinated and deep fried, served with sweet and spicy plum sauce.
6. CHICKEN SATAY $13.99
Marinated in coconut milk, curry, and cilantro, then grilled and served with fresh cucumber vinaigrette and Thai peanut sauce for dipping.
7. CRAB DELIGHT $11.99
Deep-fried won-ton wrap stuffed with fresh crab meat and cream
cheese, served with sweet and spicy plum sauce.
8. PRAWN ROLLS $11.59
Marinated in special traditional Thai sauce, wrapped in an egg roll,
deep-fried, and served with sweet and spicy plum sauce.
9.COCONUT PRAWNS $13.59
Battered prawns deep fried until golden brown, served with plum
sauce.
10. POT STICKER $12.99
Deep fried chicken and vegetable dumplings served with sweet and sour soy sauce
SALAD
Dinner Menu Salads. All salads served on a bed of fresh lettuce.
11. SOM TAM (PAPAYA) $15.99
Shredded fresh green papaya tossed with lime juice, tomatoes, and cut green beans tossed with dried shrimp, fresh chili pepper, roasted peanuts, fish sauce, and palm sugar.
12. YUM NEAU (BEEF) $16.99
Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.
13. LARB GAI (CHICKEN) $15.99
Ground chicken breast tossed with roasted chili pepper, red onion, green onion, lime juice, fish sauce, and cilantro
SOUP
Your choice of Chicken or Tofu $15.99
Substitute Prawns add $3.50
Substitute Seafood Combination add $4.50
14. Tom Yum
Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, and galanga, seasoned with fresh cilantro.
15. Tom Kah
Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms, and galanga, seasoned with fresh cilantro.
16. Wonton Soup
Fresh wonton stuffed with ground shrimp and pork in delicious broth with baby bok choy. Topped with fresh green onion and crispy garlic.
NOODLE DISHES
Your choice of Chicken, Pork, or Tofu $17.99
Substitute Beef add $1.50
Substitute Prawns add $3.50
Substitute Seafood Combination add $4.50
17. PHAD THAI
Thai rice noodles with bean sprouts, green onion, and egg stir-fried in Phad Thai sauce and sprinkled with ground peanuts.
18. PHAD SEE-EW
Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.
19. PHAD KEE MAO
Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper, broccoli and basil stirfried in special Ayothaya sauce.
20. RAD NAH
Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.
21. BAH MEE
Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion, and cilantro
ENTREES
Ayothaya stir-fries are cooked quickly over high heat in fresh canola oil seasoned with seared garlic.
Your choice of Chicken, Pork, or Tofu $17.99
Substitute Beef add $1.50
Substitute Prawns add $3.50
Substitute Seafood Combination add $4.50
All entrees include Thai Jasmine rice or brown rice.
Additional rice $3.00 Peanut sauce $3.50
34. GOLDEN CASHEW
Sauteed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.
35. HOLY BASIL
Sauteed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.
36. TRADITIONAL THAI BASIL
Authentic Style Stir- Fried ground chicken with fresh Thai basil and bell pepper in a special basil sauce.
37. GARLIC DELIGHT
Sauteed meat or tofu with garlic, broccoli, cabbage, snow peas, and carrots in oyster sauce sprinkled with golden fried garlic.
38. SWEET AND SOUR
Sauteed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Ayothaya sweet and sour sauce.
39. BROCCOLI OYSTER SAUCE
Sauteed meat or tofu with broccoli, in oyster sauce.
36. PRIK KING
Sauteed meat or tofu with green beans, bell pepper, and Thai basil, stir-fried in chili sauce.
37. GINGER GARDEN
Sauteed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery, stir-fried in yellow bean sauce.
38. EGGPLANT
Sauteed meat or tofu with eggplant, basil, bell pepper, and onion, stir-fried in chili sauce.
39. SHOWERING RAMA
Sauteed meat or tofu on a bed of cooked spinach and topped with peanut sauce.
40. MIXED VEGETABLES DELUXE
Sauteed meat or tofu with cabbage, carrot, celerys, mushrooms, broccoli, baby corn, snowpea, bean sprout, green onion, stir-fried with oyster sauce and light soy sauce.
41. HEAVENLY CORIANDER
Sauteed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper, stir fried with sweet soy sauce and sprinkled white sesame seeds.
42. CRISPY GARLIC CHICKEN $20.59
Fried chicken cooked in sweet garlic sauce with bell peppers and onion. Garnished with fried basil.
43. SUNNY DELIGHT $19.59
Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.
44. SWEET AND SOUR TROUT $20.99
Deep-fried trout topped with sweet and sour sauce with tomatoes, bell pepper, sliced ginger, green onion, and pineapple, served on a sizzling hot plate.
45. THREE FLAVOR TROUT $20.99
Deep-fried trout topped with three flavor sauce with mushroom, bell pepper, and fresh basil, served on a sizzling hot plate.
46. CRISPY TROUT $19.99
Lightly seasoned crispy trout deep fried until golden brown. Served with Thai sweet and sour sauce and fresh cucumber slices.
47. PLA CHU CHI $20.99
Deep-fried trout topped with panang curry sauce with mushroom, bell pepper, and fresh basil, served on a sizzling hot plate.
48. SEAFOOD SUNNY DELIGHT $21.99
Combination of shrimp, squid, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.
49. SIZZLING SEAFOOD BASKET $21.99
A tasty combination of seafood, celery, carrots, onion, baby corn, bean thread noodles, and sliced fresh ginger.
50. LEMONGRASS CHICKEN $19.99
Chicken breast marinates in soy sauce, garlic, lemongrass and lime leaf. Pan fried and served on sizzling hot plate over steamed vegetables.
51. THREE FLAVORED SHRIMP $21.99
Savory shrimp stir-fried with mushroom, bell pepper in three flavor sauce, top with crispy Thai basil.
52. THREE FLAVORED SCALLOP $21.99
Juicy scallops stir- fried with green and red bell pepper, baby corn and mushroom in delicious three flavor sauce
CURRIES
Your choice of Chicken, Pork, or Tofu $18.99
Substitute Beef add $1.50
Substitute Prawns add $3.50
Substitute Seafood Combination add $4.50
All entrees include Thai Jasmine rice or brown rice.
Additional rice $3.00 Peanut sauce $3.50
53. RED CURRY
Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
54. GREEN CURRY
Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.
55. PANANG CURRY
Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.
56. MASSAMAN CURRY
Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.
57. AYOTHAYA SPECIAL CURRY
Yellow curry paste and coconut milk with cashew nuts, and, carrots.
58. ROAST DUCK CURRY $19.99
Red curry paste and coconut milk with sliced roasted duck, pineapple, tomato, bell pepper, and fresh Thai basil.
59. EMPEROR DUCK CURRY $28.99
Delicious crispy one-half duck deep fried and served in red curry sauce with bell pepper, Thai basil and tomatoes
RICE DISHES
Your choice of Chicken, Pork, or Tofu $17.99
Substitute Beef add $1.50
Substitute Prawns add $3.50
Substitute Seafood Combination add $4.50
All entrees include Thai Jasmine rice or brown rice.
Additional rice $3.00 Peanut sauce $3.50
28. THAI FRIED RICE
Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.
29. BASIL FRIED RICE
Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.
30. AYOTHAYA FRIED BROWN RICE
Stir-fried brown rice with red curry, egg, onion, corn, broccoli, bell pepper, snow peas, and basil.
31. PINEAPPLE FRIED RICE
Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.
32. CRAB FRIED RICE $19.99
Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas, and corn, sprinkled with cilantro and garnished with fresh cucumber slices.
33. SOUTHERN SEA FRIED RICE $22.59
Stir-fried rice with chili plate, egg, prawns, calamari, mussels, scallops and tomato. Garnished with fresh
cucumber slices